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Home / Press room / Baltic Outlook / December 2004 / January 2005 / Whats new on the business class menu
Whats new on the business class menu
  
The changes with autumn have affected not only the company’s visual image but also in purely practical terms, autumn has brought new changes that everyone will see in the menu.

The biggest differences are in the cold meals on offer. Now our clients can choose from a selection of in-flight meals for example, chicken terrine with pasta in a pesto sauce, salmon in flaky pastry with potato salad, kebab with rice and fried vegetables, beef with potato and smoked salmon salad or a salmon and crab roulade with a rice salad. Of course there is also a wide selection of sundries and sauces. The selection of meals on outward and inward flights is different and the airBaltic menu is changed regularly every five days and so regular travellers can enjoy a variety of meals. Those with a sweet tooth will appreciate the variety of desserts. airBaltic now offers a banana, blueberry and strawberry Panna Cotta, layered berries and whipped cream or berries in orange jelly with whipped cream.

And there is also a selection of cheeses and fruit. Complimentary meals are offered to Business Class passengers. The individual service also offers tea and coffee as well as cold beverages – juices, soft drinks, water, as well as wine, beer and spirits. Economy Class passengers may order meals and drinks for an additional charge. The exceptions are on flights to Moscow and Kiev where meals are included in the price of Economy Class tickets too. On the other hand, on flights to Vilnius or Tallinn, which are very short (40 minutes), passengers are offered hot and cold beverages.

 
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